McDonald’s is one of the best known fast food restaurants in the world, with more than 31,000 restaurants in 119 countries worldwide and serving nearly 47 millions customer a day. The astonishing figure will for sure set as the living proof for the 55 years old company.
Although for the past few years, McDonald’s has been modifying its menu to include some more healthier alternative such as salad, wraps and displaying the calories contain of each type of food served. But there are still lot of infos that are beyond the knowledge of a consumer. And for sure the $22.6 billions revenue-generating company has more thing to hide than to reveal.
McDonnald’s Nutrition Calculator from McDonald’s Canada
What You Need to Know about McDonald’s
1. It Won’t Decompose
What you know about food? Food are suppose to decompose, go bad and smell bad after some time. It should be broken down into the essential nutrients our bodies need, through the metabolism process and then converted into energy. But the burger or France fries from McD will just be the same after 1 year according to the observation from Nonna Joann from BabyBites. It is truly frightening as we are consuming “
food” junk that will not do our body any good as we can’t extract the nutrient from it. Flies ignore it and microbes don’t decompose it, then you and your child’s body can’t properly metabolize it either. Now you know why it’s called “junk food.”
And Karen Hanrahan a Wellness Educator and Nutritional Consultant from “Best of Mother Earth ~ Creating Healthier Lives” said “Ladies, Gentleman, and children alike – this is a chemical food. There is absolutely no nutrition here.”
Compare it to a natural food what will a meat become if you leave it on a table for just few days? For sure flies will deposit their larvae (maggots) in the meat and a bad odor will be coming out from it.
2. McDonald’s Ignore the Use of Trans Fat?
One question raised, could the lack of decomposition due to the use of trans fat? But McDonald’s claim that they no longer using trans fat in their product. From the McDonald website info, their French fries are prepared in hydrogenated soybean oil, corn oil, or canola oil. So what hydrogenated oil got to do with trans fat? In actual fact, trans fat is created when the vegetable oil is overheated. So if a restaurants use their hydrogenated frying oil which is heated over and over again, will it make any different from trans fats? I guess you get what I mean!
3. It Is a Effective Way for Weight Gaining
You would have to walk 7 hours straight to burn off a Super Sized Coke, fries and Big Mac. But if you thinking of putting on your weight, I think McDonald’s will be a decent recipe for that.
4. Containing Less Fat, Salt and Sugar?
I don’t have much comment on this but I think your pet’s food may be healthier than what they serve at McDonald’s.
5. Prince Charles also Comment on McDonald’s
Even Prince Charles, while touring a diabetes center in the United Arab Emirates, commented that banning McDonald’s is key to health and nutrition. Don’t let the salads and chicken breasts fool you. The “chicken” at McDonald’s, by the way, comes with a whole lot more than chicken.
6. Its Relation to Sexual Inability
Morgan Spurlock of Super Size Me commented that his normally healthy sexual function deteriorated in just one month when he ate only food from McDonald’s. Even his girlfriend commented on camera that “he’s having a hard time, you know, getting it up.” So don’t take too much of it, else it will drag you into deep shit!
7. McDonald’s Food are Made from Natural Flavor?
McDonald’s claimed that their fries contain a natural flavor. But to be frank, a substance can be natural but it may violate a religious or dietary restriction or it may cause allergic reactions in some people. We all know that, today “natural” can mean just about anything. While the natural flavor in McDonald’s fries is beef flavor containing hydrolyzed wheat and hydrolyzed milk as starting ingredients.
8. Hidden Ingredient in the Meal MSG?
Hidden ingredient? MSG is an excitotoxin, which will over-stimulate brain cells to the point until they die. Lof of people experience headaches when this occurs. MSG is an excitatory neuro-transmitter or “excitotoxin.” Excitotoxins are chemical transmitters allowing brain cells to communicate. Unfortunately, over-stimulation of excitotoxins can resulted to the death of our brain cells or in another word, it’s a toxic substance. It can pass the blood brain barrier and even the placental barrier, affecting unborn children. Morgan Spurlock, from the movie SuperSize Me, experienced extreme headaches on his McDonald’s diet. So be careful guys, if you ever experiencing headache after taking the McD meal, you brain cell are dying!
I guess the ants, mice and flies are smarter than human, because they weren’t fooled. At least, they never touched the “
Golden Arches” “BUM” brand stuffs.